Enterprise Competitiveness training - Uganda
Training on concepts and aspects of export strategy and planning
Training and Coaching on Chocolate Making
Train Uganda chocolate makers on product development and enhance their business.
EAC Quality Award Event
The EAC Regional Quality Award competition spearheaded by the EAC Secretariat and coordinated by the Secretariat in collaboration with the East African Business Council (EABC).
ISO/IEC 17043 General requirements for Proficiency Testing and ISO 13528- Hands on Interpretation and practical application at UNSB
Coffee Quality Institute Q Processing Level 2 Arabica practical training
Follow on from the Coffee Processing Theory
Coffee and cocoa advanced trading
Training SMEs to develop their core skills on trading, risk management to navigate the complexities of a global commodity market.