Face to face
Packaging and coaching on methodology to impove packaging in the coffee sector
Food ingredient for spices enterprises
Food AFRICA CAIRO for spices enterprises
Fair participation to promote Tanzania spices and market linkages for spices exporters targeting African and Middle East markets.
EAC Quality Award Event
The EAC Regional Quality Award competition spearheaded by the EAC Secretariat and coordinated by the Secretariat in collaboration with the East African Business Council (EABC).
Training and Coaching on Chocolate Making
Train Uganda chocolate makers on product development and enhance their business.