Face to face

Introduction to marketing and branding for spice producers in Tanzania. Selected 10 companies will receive the training and a follow up period of coaching to develop brandied materials. A second training will be proposed in Q4 2024 on social media and another period of training.

The workshop aims to facilitate constructive dialogue, mutual understanding, and collective action towards achieving sustainability and compliance objectives within Burundi coffee value chain. By engaging stakeholders at various levels and ensuring effective coordination, the workshop seeks to lay the groundwork for impactful interventions and long-term success