“Thank you for selecting me to participate in the chocolate making course. I tremendously, enjoyed learning about a complicated process in simple language,” said Ambassador Wasswa Biriga expressing his appreciation for the training.
A chocolate-making training and coaching session was held at the African Fine Coffees Association (AFCA) Coffee Campus in Kampala.
Held in January, participants working in cocoa value chain gathered to deepen their understanding of chocolate production through hands-on learning and expert-led coaching.
The training was a unique opportunity for refining their skills in chocolate making.
